Pizza Périgourdine

Pizza Périgourdine is a delightful French pizza infused with the rich flavors of the Périgord region, featuring halal toppings like duck confit, caramelized onions, and creamy goat cheese. This unique dish offers a perfect blend of savory and tangy tastes, making it an unforgettable dining experience.

Ingredients

• Pizza dough - 250 grams
• Duck confit - 150 grams, shredded
• Goat cheese - 100 grams, crumbled
• Caramelized onions - 100 grams
• Fresh arugula - 50 grams
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Salt - to taste
• Black pepper - to taste
• Balsamic glaze - for drizzling

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a small bowl, mix the olive oil and minced garlic. Brush this mixture evenly over the dough.
5. Spread the caramelized onions over the pizza base, followed by the shredded duck confit.
6. Sprinkle the crumbled goat cheese on top and season with salt and black pepper.
7. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown.
8. Once cooked, remove the pizza from the oven and let it cool for a minute.
9. Top with fresh arugula and drizzle with balsamic glaze before slicing and serving.

Nutrition

• Calories: 650
• Protein: 30 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from duck confit and goat cheese.
• Rich in healthy fats from olive oil and goat cheese, which can support heart health.

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