Pizza Margherita Halal

Pizza Margherita Halal is a delightful twist on the classic Italian pizza, featuring a soft, thin crust topped with rich tomato sauce, fresh mozzarella, and aromatic basil. This version adheres to halal guidelines while delivering authentic flavors that are both comforting and satisfying.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 milliliters
• Active dry yeast - 7 grams
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Sugar - 1 teaspoon
• Tomato sauce - 100 grams
• Fresh mozzarella cheese - 150 grams
• Fresh basil leaves - 10 leaves
• Black pepper - to taste

Steps

1. In a small bowl, dissolve the active dry yeast and sugar in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix the ingredients until a dough begins to form, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 15-20 minutes until doubled in size.
5. Preheat your oven to 250°C (482°F) and place a pizza stone or baking tray inside to heat up.
6. Once the dough has risen, punch it down and roll it out into a 12-inch circle on a floured surface.
7. Transfer the rolled-out dough to a piece of parchment paper and spread the tomato sauce evenly across the surface, leaving a small border around the edges.
8. Tear the mozzarella cheese into pieces and distribute it evenly over the sauce.
9. Season with black pepper and add fresh basil leaves on top.
10. Carefully transfer the pizza (with parchment paper) to the preheated pizza stone or baking tray and bake for about 10-12 minutes until the crust is golden and the cheese is bubbly.
11. Remove from the oven, let it cool for a minute, and garnish with additional basil leaves before slicing and serving.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins and minerals from fresh basil and tomatoes.
• Provides a good balance of carbohydrates, protein, and healthy fats.

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