Pizza à la Saucisse

Pizza à la Saucisse is a delightful dairy-free French pizza that combines the robust flavors of savory sausage with a crispy crust, topped with fresh vegetables. This dish is perfect for a cozy dinner, offering a rich taste without the dairy.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Sausage (dairy-free) - 150 grams, sliced
• Red bell pepper - 1 medium, sliced
• Red onion - 1 small, thinly sliced
• Garlic - 2 cloves, minced
• Tomato sauce - 100 grams
• Oregano - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh basil leaves - a handful, for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. In a skillet, heat the olive oil over medium heat and add the sliced sausage. Cook until browned, about 5-7 minutes.
4. Add the sliced red bell pepper, red onion, and minced garlic to the skillet. Sauté for another 3-4 minutes until vegetables are tender.
5. Spread the tomato sauce evenly over the rolled-out pizza dough.
6. Sprinkle the cooked sausage and vegetable mixture over the tomato sauce.
7. Season with oregano and black pepper.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and crispy.
9. Remove from the oven and let cool slightly. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 400
• Protein: 20 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Rich in protein from sausage, supporting muscle health.
• Contains vitamins and antioxidants from vegetables, promoting overall health.

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