Pizza à la Raclette

Pizza à la Raclette is a delightful low-carb French dish that marries the creamy, nutty flavors of raclette cheese with a crispy cauliflower crust. It's a perfect option for cheese lovers seeking a healthier pizza alternative without sacrificing taste.

Ingredients

• Cauliflower - 300 grams
• Mozzarella cheese (shredded) - 100 grams
• Raclette cheese (sliced) - 100 grams
• Almond flour - 50 grams
• Parmesan cheese (grated) - 30 grams
• Egg - 1 large
• Garlic powder - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Fresh parsley (chopped) - for garnish

Steps

1. Preheat your oven to 220°C (425°F).
2. Cut the cauliflower into florets and steam until tender, about 10 minutes.
3. Drain the cauliflower and let it cool slightly before puréeing it in a food processor until smooth.
4. In a mixing bowl, combine the cauliflower purée, almond flour, mozzarella cheese, Parmesan cheese, egg, garlic powder, oregano, salt, and black pepper. Mix until a dough forms.
5. Line a baking sheet with parchment paper and spread the cauliflower dough into a round pizza crust, about 1 cm thick.
6. Bake the crust in the preheated oven for 15-20 minutes, or until golden and firm.
7. Remove the crust from the oven and layer the slices of raclette cheese evenly on top.
8. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Drizzle with olive oil and garnish with fresh parsley before slicing and serving.

Nutrition

• Calories: 420
• Protein: 25 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in calcium and protein from the cheeses, supporting bone health.

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