Pizza à la Crème

Pizza à la Crème is a delightful vegetarian French pizza topped with a rich, creamy sauce, fresh vegetables, and aromatic herbs. This dish combines the indulgence of pizza with a unique French twist, making it a perfect choice for a comforting meal.

Ingredients

• Pizza dough - 250 grams
• Crème fraîche - 150 grams
• Garlic - 1 clove, minced
• Shallot - 1, finely chopped
• Zucchini - 100 grams, thinly sliced
• Red bell pepper - 50 grams, thinly sliced
• Mushrooms - 100 grams, sliced
• Fresh thyme - 1 teaspoon, chopped
• Salt - to taste
• Black pepper - to taste
• Olive oil - 1 tablespoon
• Parmesan cheese - 30 grams, grated
• Fresh basil leaves - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Place the rolled-out dough on a baking sheet lined with parchment paper.
4. In a bowl, mix the crème fraîche, minced garlic, chopped shallot, salt, black pepper, and fresh thyme until well combined.
5. Spread the crème fraîche mixture evenly over the pizza dough.
6. Arrange the sliced zucchini, red bell pepper, and mushrooms evenly on top of the crème fraîche layer.
7. Drizzle the olive oil over the vegetables.
8. Sprinkle the grated Parmesan cheese over the entire pizza.
9. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
10. Remove from the oven and let it cool for a few minutes.
11. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in fiber from vegetables, promoting digestive health.
• Contains healthy fats from olive oil and crème fraîche, beneficial for heart health.

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