Pizza diavola

Pizza diavola is a spicy, dairy-free delight that fuses traditional French techniques with bold Italian flavors. With its crispy crust and fiery toppings, it's perfect for those who crave a bit of heat in their meals.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Red bell pepper - 1, sliced
• Red onion - 1/2, thinly sliced
• Chorizo (vegan) - 100 grams, sliced
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Chili flakes - 1 teaspoon (adjust to taste)
• Fresh basil - a handful, for garnish
• Salt - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
4. In a bowl, mix the sliced red bell pepper, red onion, and vegan chorizo. Drizzle with olive oil, and season with garlic powder, chili flakes, and salt.
5. Spread the vegetable and chorizo mixture evenly over the tomato sauce on the pizza.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
7. Remove the pizza from the oven, garnish with fresh basil, slice, and serve hot.

Nutrition

• Calories: 480
• Protein: 12 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 850 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• Contains vegetables that are high in vitamins and antioxidants.
• Vegan chorizo provides a protein source without dairy.

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