Pizza Chèvre Miel

Pizza Chèvre Miel is a delightful fusion of creamy goat cheese and sweet honey, creating a perfect balance of flavors on a crispy crust. This Halal French pizza is not only delicious but also a unique twist on traditional pizza, making it a must-try for cheese lovers.

Ingredients

• Pizza dough - 200 grams
• Goat cheese (Chèvre) - 100 grams
• Honey - 2 tablespoons
• Olive oil - 1 tablespoon
• Fresh rosemary - 1 teaspoon, chopped
• Fresh arugula - 30 grams
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. Drizzle olive oil over the dough and season with salt and black pepper to taste.
4. Crumble the goat cheese evenly over the pizza base.
5. Sprinkle chopped fresh rosemary on top of the cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is slightly bubbly.
7. Remove the pizza from the oven and drizzle the honey over the top while it's still warm.
8. Top with fresh arugula before slicing and serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Goat cheese is a good source of calcium and protein.
• Honey has natural antioxidant properties and can help with digestive health.

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