Pizza Carbonara Halal

Pizza Carbonara Halal combines the creamy, savory flavors of classic carbonara with the beloved texture of pizza crust, making for a unique and satisfying dish. This fusion is perfect for those seeking a Halal-friendly twist on traditional Italian flavors.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Mozzarella cheese - 100 grams, shredded
• Halal bacon or turkey bacon - 50 grams, chopped
• Egg - 1 large
• Parmesan cheese - 30 grams, grated
• Black pepper - to taste
• Fresh parsley - 1 tablespoon, chopped
• Garlic - 1 clove, minced

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
4. In a skillet, heat olive oil over medium heat and sauté the chopped Halal bacon until crispy, about 5 minutes. Add minced garlic and cook for an additional minute.
5. Spread the bacon and garlic mixture evenly over the pizza dough.
6. Sprinkle the shredded mozzarella cheese over the bacon layer.
7. In a small bowl, whisk the egg and mix in the grated Parmesan cheese and a generous amount of black pepper.
8. Drizzle the egg and cheese mixture over the pizza, ensuring even coverage.
9. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and cheese is bubbly.
10. Remove from the oven and let it cool for a minute before sprinkling with fresh parsley.
11. Slice, serve, and enjoy your Pizza Carbonara Halal!

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 700 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Provides a source of protein from the egg and cheese.
• Contains healthy fats from olive oil and cheese.

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