Pizza aux Tomates

Pizza aux Tomates is a delightful French vegetarian pizza that showcases fresh tomatoes and aromatic herbs, capturing the essence of rustic French cuisine. Each bite is a celebration of simplicity and flavor, perfect for a light meal or appetizer.

Ingredients

• Pizza dough - 200 grams
• Fresh tomatoes - 300 grams, sliced
• Mozzarella cheese - 150 grams, shredded
• Olive oil - 2 tablespoons
• Fresh basil leaves - 10 leaves, torn
• Garlic - 2 cloves, minced
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Dried oregano - 1/2 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a bowl, mix the sliced tomatoes with minced garlic, olive oil, salt, black pepper, and dried oregano.
5. Spread the tomato mixture evenly over the pizza dough, leaving a small border around the edges.
6. Sprinkle shredded mozzarella cheese on top of the tomatoes.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and let cool for a minute before adding torn basil leaves on top.
9. Slice and serve warm.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins from fresh tomatoes, which support skin and heart health.
• Contains healthy fats from olive oil, promoting good cholesterol levels.

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