Pizza aux Fromages

Pizza aux Fromages is a delightful French twist on traditional pizza, featuring a rich medley of cheeses and a light, crispy crust. This vegetarian dish is perfect for cheese lovers, offering a unique blend of flavors and textures that satisfy every palate.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ricotta cheese - 100 grams
• Mozzarella cheese - 150 grams, shredded
• Goat cheese - 50 grams, crumbled
• Parmesan cheese - 30 grams, grated
• Fresh thyme - 1 teaspoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 100 grams, halved
• Fresh basil - for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. In a small bowl, mix the olive oil and minced garlic, then brush the mixture evenly over the rolled-out dough.
4. In a separate bowl, combine the ricotta, mozzarella, goat cheese, Parmesan, thyme, salt, and black pepper. Mix until well combined.
5. Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges.
6. Arrange the cherry tomato halves on top of the cheese mixture.
7. Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil before slicing and serving.

Nutrition

• Calories: 520
• Protein: 24 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in calcium from cheese, promoting bone health.
• Contains vitamins and antioxidants from tomatoes and herbs.

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