Pizza aux Châtaignes

Pizza aux Châtaignes is a delightful French vegetarian pizza that combines the earthy flavors of chestnuts with creamy goat cheese and fresh herbs, creating a unique and satisfying dish. This rustic pizza is perfect for a cozy dinner, bringing a taste of the French countryside to your table.

Ingredients

• Pizza dough - 200 grams
• Cooked chestnuts - 100 grams, chopped
• Goat cheese - 100 grams, crumbled
• Fresh spinach - 50 grams
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Fresh thyme - 1 teaspoon, chopped
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese - 30 grams, grated

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. In a small bowl, mix the olive oil, minced garlic, thyme, salt, and black pepper.
4. Brush the garlic oil mixture evenly over the pizza dough.
5. Spread the chopped chestnuts over the dough, followed by the fresh spinach and crumbled goat cheese.
6. Sprinkle grated Parmesan cheese on top.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
8. Remove from the oven, let cool for a couple of minutes, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Chestnuts are a good source of dietary fiber and vitamins, promoting digestive health.
• Spinach is rich in iron and antioxidants, contributing to overall health and wellness.

Tags