Pizza au Saumon

Pizza au Saumon is a delicious French-inspired pizza topped with smoked salmon, creamy cheese, and fresh herbs, delivering a delightful blend of flavors. This dish is perfect for a light yet satisfying meal, combining the richness of salmon with the crispness of a thin crust.

Ingredients

• Pizza dough - 200 grams
• Smoked salmon - 100 grams
• Cream cheese - 100 grams
• Fresh dill - 10 grams
• Capers - 15 grams
• Red onion - 50 grams, thinly sliced
• Lemon juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Mozzarella cheese - 100 grams, shredded
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. Spread the cream cheese evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese on top of the cream cheese.
5. Distribute the thinly sliced red onion evenly over the cheese.
6. Place pieces of smoked salmon on top of the pizza.
7. Sprinkle capers and fresh dill over the salmon.
8. Drizzle olive oil and lemon juice over the entire pizza, and season with black pepper to taste.
9. Bake in the preheated oven for about 15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove the pizza from the oven, let it cool slightly, slice, and serve.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 950 mg
• Cholesterol: 40 mg
• Total Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids from smoked salmon, which are beneficial for heart health.
• Contains antioxidants and vitamins from fresh dill and capers, supporting overall wellness.

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