Pizza au Jambon

Pizza au Jambon is a delightful French-inspired pizza that combines a thin, crispy crust with flavorful toppings of cured ham and aromatic herbs. This dairy-free version offers a light yet satisfying meal perfect for any time of day.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Cured ham (jambon) - 100 grams, sliced
• Red onion - 50 grams, thinly sliced
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Fresh basil leaves - a handful, for garnish
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Layer the sliced cured ham evenly on top of the tomato sauce.
6. Distribute the thinly sliced red onion over the ham.
7. Drizzle olive oil over the toppings, then sprinkle with dried oregano, salt, and black pepper.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 400
• Protein: 18 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 40 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein from the cured ham.
• Contains healthy fats from olive oil.

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