Pizza alla Diavola

Pizza alla Diavola is a spicy and savory keto-friendly twist on the classic French pizza, featuring a crispy almond flour crust topped with tangy tomato sauce, spicy salami, and melted cheese. This dish combines rich flavors with a low-carb profile, making it a perfect guilt-free indulgence.

Ingredients

• Almond flour - 150 grams
• Parmesan cheese, grated - 50 grams
• Egg - 1 large
• Olive oil - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Tomato sauce, no added sugar - 100 grams
• Spicy salami, sliced - 100 grams
• Mozzarella cheese, shredded - 150 grams
• Oregano, dried - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon

Steps

1. Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, and salt.
3. Add the egg and olive oil to the dry ingredients and mix until a dough forms.
4. Transfer the dough onto the prepared baking sheet and flatten it into a round pizza shape, about 1/2 cm thick.
5. Bake the crust in the preheated oven for 10-12 minutes or until it starts to turn golden brown.
6. Remove the crust from the oven and spread the tomato sauce evenly over the surface.
7. Layer the spicy salami slices on top of the sauce, followed by the shredded mozzarella cheese.
8. Sprinkle dried oregano and red pepper flakes over the cheese for added flavor.
9. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and golden.
10. Slice and serve hot, enjoying your Keto Pizza alla Diavola!

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 1100 mg
• Cholesterol: 150 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Rich in protein and healthy fats, promoting satiety and muscle maintenance.

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