Pizza ai Quattro Formaggi

Pizza ai Quattro Formaggi is a rich and creamy keto-friendly pizza featuring four distinct cheeses that melt together for a delightful flavor experience. This dish is perfect for cheese lovers seeking a low-carb alternative to traditional pizza.

Ingredients

• Almond flour - 150g
• Mozzarella cheese (shredded) - 100g
• Parmesan cheese (grated) - 50g
• Gorgonzola cheese (crumbled) - 30g
• Ricotta cheese - 100g
• Olive oil - 2 tablespoons
• Egg - 1 large
• Baking powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh basil leaves - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine almond flour, 50g mozzarella cheese, Parmesan cheese, baking powder, garlic powder, salt, and black pepper.
3. In a separate bowl, whisk together the egg and olive oil, then add it to the dry ingredients, mixing until a dough forms.
4. Line a baking sheet with parchment paper and press the dough into a circular pizza shape, about 1 cm thick.
5. Pre-bake the crust in the oven for 10 minutes until slightly golden.
6. Remove from the oven and spread the ricotta cheese evenly over the crust.
7. Sprinkle the remaining mozzarella, Gorgonzola, and additional Parmesan on top.
8. Bake for an additional 10-12 minutes or until the cheeses are bubbly and golden.
9. Remove from the oven and let cool for a few minutes before slicing.
10. Garnish with fresh basil leaves before serving.

Nutrition

• Calories: 480
• Protein: 25 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, suitable for ketogenic diets.
• Rich in calcium and protein from various cheeses.

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