Pissaladière Flatbread

Pissaladière Flatbread is a flavorful French dish from the region of Nice, featuring a savory topping of caramelized onions, olives, and anchovies on a soft flatbread. This kosher version is perfect for a BBQ, offering a unique twist that is both satisfying and easy to prepare.

Ingredients

• Flatbread - 1 large (or 2 small)
• Olive oil - 2 tablespoons
• Onions - 2 medium, thinly sliced
• Garlic - 2 cloves, minced
• Fresh thyme - 1 teaspoon, chopped
• Black olives - 100 grams, pitted and halved
• Anchovy fillets - 4, rinsed and chopped (optional for kosher)
• Salt - to taste
• Black pepper - to taste

Steps

1. In a skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add the sliced onions and cook slowly until they are caramelized, about 15-20 minutes, stirring occasionally.
3. Add the minced garlic and fresh thyme to the skillet, season with salt and pepper, and cook for an additional 2 minutes.
4. Preheat your BBQ grill to medium heat.
5. If using, spread the caramelized onion mixture evenly over the flatbread, then top with the halved olives and chopped anchovy fillets.
6. Place the flatbread on the grill and cook for about 5-7 minutes, until the edges are crispy and the toppings are heated through.
7. Remove from the grill, slice, and serve warm.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from olive oil and olives.
• Contains antioxidants and anti-inflammatory properties from onions and garlic.

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