Pasta au Pesto de Basilic

Pasta au Pesto de Basilic is a vibrant vegan French dish that combines al dente pasta with a fresh, aromatic basil pesto. This delightful meal is perfect for a quick weeknight dinner or a sophisticated gathering.

Ingredients

• Pasta (spaghetti or fusilli) - 200 grams
• Fresh basil leaves - 50 grams
• Pine nuts - 30 grams
• Nutritional yeast - 20 grams
• Garlic - 1 clove
• Lemon juice - 2 tablespoons
• Olive oil - 4 tablespoons
• Salt - to taste
• Black pepper - to taste
• Cherry tomatoes - 100 grams (for garnish)

Steps

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a food processor, combine the fresh basil leaves, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper.
3. Pulse the ingredients until finely chopped, then gradually add the olive oil while blending until a smooth pesto is formed.
4. In a large mixing bowl, combine the cooked pasta with the basil pesto, tossing until the pasta is evenly coated.
5. Serve the pasta garnished with halved cherry tomatoes and an extra drizzle of olive oil if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from fresh basil which can help reduce inflammation.
• High in fiber from whole grain pasta, promoting digestive health.

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