Parisian Steak Burger

The Parisian Steak Burger combines juicy, flavorful beef with traditional French ingredients for a delightful twist on the classic burger. Topped with creamy brie and tangy Dijon mustard, this kosher burger is a gourmet experience in every bite.

Ingredients

• Ground beef (85% lean) - 400 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Brioche burger buns - 2
• Brie cheese - 100 grams, sliced
• Dijon mustard - 2 tablespoons
• Arugula - 50 grams
• Tomato - 1, sliced
• Pickles - 50 grams, sliced

Steps

1. In a bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined, then form into 2 equal patties.
2. Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side for medium doneness.
3. During the last minute of cooking, place a slice of brie on each patty and cover the skillet to melt the cheese.
4. While the burgers are cooking, lightly toast the brioche buns in a separate pan or under the broiler until golden.
5. Assemble the burgers by spreading Dijon mustard on the bottom half of the toasted bun. Add arugula, the cooked patty with melted brie, sliced tomato, and pickles. Top with the other half of the bun.
6. Serve immediately with your choice of side.

Nutrition

• Calories: 650
• Protein: 40 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 100 mg
• Total Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High-quality protein from beef helps in muscle repair and growth.
• Brie cheese provides calcium and vitamins, supporting bone health.

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