Pains Perdus

Pains Perdus, or 'lost bread', is a delightful French breakfast dish that transforms stale bread into a sweet, custardy delight. This kosher version is perfect for a comforting morning meal, topped with fresh fruits and a drizzle of maple syrup.

Ingredients

• Challah bread - 4 slices (about 200g)
• Eggs - 2 large
• Milk - 100ml
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Sugar - 1 tablespoon
• Vegetable oil - 2 tablespoons (for frying)
• Maple syrup - for serving
• Fresh berries (strawberries, blueberries) - for topping

Steps

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, salt, and sugar until well combined.
2. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
3. Dip each slice of challah bread into the egg mixture, ensuring both sides are coated but not overly soggy.
4. Place the soaked bread slices into the skillet and cook for about 3-4 minutes on each side, or until golden brown.
5. Add more oil if necessary for the second batch, and repeat with the remaining bread.
6. Serve warm, drizzled with maple syrup and topped with fresh berries.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 250 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Eggs are rich in protein and essential vitamins.

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