Pâtisserie de Strasbourg

Pâtisserie de Strasbourg is a delightful gluten-free dessert that combines the rich flavors of almond and orange zest, creating a perfect treat for a midnight indulgence. Its light and airy texture, complemented by a hint of sweetness, makes it an irresistible choice for late-night cravings.

Ingredients

• Almond flour - 100 grams
• Eggs - 2 large
• Granulated sugar - 50 grams
• Unsalted butter - 30 grams, melted
• Orange zest - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - a pinch
• Powdered sugar - for dusting

Steps

1. Preheat the oven to 180°C (350°F) and line a small baking dish (approximately 20cm x 20cm) with parchment paper.
2. In a mixing bowl, whisk together the almond flour, granulated sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs, then add the melted butter, orange zest, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let it cool in the dish for 10 minutes before transferring to a wire rack.
8. Once cooled, dust the top with powdered sugar before slicing into squares and serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 30 mg
• Cholesterol: 150 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almond flour, providing energy and satiety.
• Contains protein from eggs, contributing to muscle repair and growth.

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