Pâtisserie de Saint-Jean

Pâtisserie de Saint-Jean is a delightful Kosher French pastry that combines flaky layers with a rich almond cream filling, perfect for a midnight treat. This elegant dessert is topped with a light dusting of powdered sugar and fresh berries, making it both visually stunning and delicious.

Ingredients

• All-purpose flour - 200 grams
• Unsalted margarine - 100 grams
• Granulated sugar - 50 grams
• Cold water - 60 ml
• Almond flour - 100 grams
• Powdered sugar - 50 grams
• Vanilla extract - 1 teaspoon
• Egg substitute (flaxseed meal mixed with water) - 2 tablespoons
• Baking powder - 1 teaspoon
• Fresh berries (for topping) - 100 grams

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine flour, granulated sugar, and baking powder.
3. Cut in the margarine until the mixture resembles coarse crumbs.
4. Add cold water gradually, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
5. In another bowl, mix almond flour, powdered sugar, vanilla extract, and egg substitute until smooth to create the almond cream filling.
6. Roll out the chilled dough on a floured surface to about 0.5 cm thickness.
7. Cut into circles or squares and place half on a baking sheet lined with parchment paper.
8. Spoon a small amount of almond cream filling onto each pastry piece, then cover with the remaining pastry pieces.
9. Seal the edges with a fork and make a few slits on top for steam to escape.
10. Bake for 20-25 minutes or until golden brown.
11. Let cool slightly, dust with powdered sugar, and serve with fresh berries on top.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Contains healthy fats from almonds that can support heart health.
• Rich in flavor while using kosher ingredients, making it suitable for diverse dietary needs.

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