Pâtisserie de Pomme

Pâtisserie de Pomme is a delightful kosher French dish featuring tender baked apples infused with aromatic spices, served warm with a light almond crumble. This comforting dessert is perfect for a cozy supper, offering a balance of sweet and nutty flavors.

Ingredients

• 2 medium apples - peeled, cored, and halved
• 50 grams brown sugar
• 1 teaspoon cinnamon
• 30 grams butter - melted
• 40 grams almond flour
• 30 grams all-purpose flour
• 30 grams rolled oats
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• A pinch of salt
• 2 tablespoons chopped almonds

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the brown sugar and cinnamon, then toss the apple halves in the mixture until evenly coated.
3. Arrange the coated apple halves in a baking dish, cut side up.
4. In another bowl, mix together the melted butter, almond flour, all-purpose flour, rolled oats, honey, vanilla extract, and salt until crumbly.
5. Sprinkle the almond crumble mixture evenly over the apples.
6. Top with chopped almonds for added crunch.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the crumble is golden brown.
9. Let cool for a few minutes before serving warm.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 15 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Apples are rich in dietary fiber, promoting digestive health.
• Almonds provide healthy fats and vitamin E, supporting heart health.

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