Pâtisserie de Marseille

Pâtisserie de Marseille is a delightful gluten-free pastry that combines the rich flavors of almond and orange blossom, perfect for a midnight treat. Its delicate texture and fragrant aroma will transport you to the charming streets of Marseille.

Ingredients

• Almond flour - 150g
• Eggs - 2 large
• Honey - 50g
• Orange blossom water - 1 tablespoon
• Baking powder - 1 teaspoon
• Butter (melted) - 30g
• Powdered sugar - for dusting

Steps

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the almond flour and baking powder.
3. In another bowl, whisk the eggs and honey together until well blended.
4. Add the melted butter and orange blossom water to the egg mixture, and mix until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
6. Spoon the batter onto the prepared baking tray, shaping it into small rounds about 5cm in diameter.
7. Bake in the preheated oven for 15-20 minutes or until lightly golden and firm to the touch.
8. Remove from the oven and allow to cool slightly before dusting with powdered sugar.
9. Serve warm or at room temperature, enjoying the delicate flavors.

Nutrition

• Calories: 220
• Protein: 6 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almonds, which can support heart health.
• Contains natural sweetness from honey, reducing the need for refined sugars.

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