Pâtisserie de Fête

Pâtisserie de Fête is a delightful vegetarian French pastry filled with rich almond cream and encased in a flaky puff pastry, perfect for a midnight celebration. Topped with a light glaze and fresh berries, this dish is both elegant and indulgent.

Ingredients

• Puff pastry - 250 grams
• Almond flour - 100 grams
• Granulated sugar - 75 grams
• Butter (softened) - 50 grams
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Milk - 2 tablespoons
• Fresh raspberries - 100 grams
• Powdered sugar - for dusting

Steps

1. Preheat your oven to 200°C (400°F).
2. Roll out the puff pastry on a lightly floured surface to about 3mm thick and cut into two 15cm squares.
3. In a mixing bowl, combine almond flour, granulated sugar, softened butter, egg, vanilla extract, and milk until smooth to create the almond cream.
4. Place a generous spoonful of almond cream in the center of each puff pastry square, leaving a border around the edges.
5. Fold the edges of the pastry over the filling to create a sealed parcel, pinching the edges to secure.
6. Place the parcels on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until golden brown.
7. Allow to cool slightly before dusting with powdered sugar and topping with fresh raspberries.
8. Serve warm and enjoy your Pâtisserie de Fête!

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Almonds provide healthy fats and are a good source of vitamin E.
• Raspberries are high in dietary fiber and antioxidants, promoting digestive health.

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