Pâtisserie aux amandes

Pâtisserie aux amandes is a delightful French almond pastry, perfect for midnight cravings. With a delicate almond flavor and a soft, chewy texture, this treat is sure to satisfy your sweet tooth.

Ingredients

• Almond flour - 150 grams
• Powdered sugar - 100 grams
• Eggs - 2 large
• Butter - 50 grams, melted
• Vanilla extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - a pinch
• Sliced almonds - for topping

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, powdered sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, melted butter, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Spoon the batter onto the prepared baking sheet in small mounds, leaving space between each.
6. Sprinkle sliced almonds on top of each mound.
7. Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden.
8. Remove from the oven and let cool on a wire rack before serving.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 150 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almonds, promoting heart health.
• High in protein, providing a satisfying snack option.

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