Pâtes à la Pesto Rosso

Pâtes à la Pesto Rosso is a delightful gluten-free pasta dish featuring a vibrant red pesto made from sun-dried tomatoes and fresh basil. This flavorful combination is perfect for a quick yet elegant meal.

Ingredients

• Gluten-free pasta - 200 grams
• Sun-dried tomatoes in oil - 100 grams, drained
• Fresh basil leaves - 30 grams
• Pine nuts - 30 grams
• Parmesan cheese - 30 grams, grated
• Garlic - 1 clove
• Olive oil - 60 ml
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the gluten-free pasta according to package instructions until al dente, then drain and set aside.
2. In a food processor, combine the sun-dried tomatoes, fresh basil, pine nuts, grated Parmesan cheese, and garlic. Pulse until finely chopped.
3. While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Season with salt and black pepper to taste.
4. In a large bowl, combine the cooked pasta and the pesto mixture, tossing well to coat the pasta evenly.
5. Serve immediately, garnished with additional pine nuts and grated Parmesan if desired.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 20 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from sun-dried tomatoes and basil.
• Provides healthy fats from olive oil and pine nuts.

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