Pâtes à la Pêche

Pâtes à la Pêche is a delightful gluten-free pasta dish that combines the sweetness of fresh peaches with a savory, creamy sauce. This unique French-inspired recipe offers a perfect balance of flavors for a light yet satisfying meal.

Ingredients

• Gluten-free pasta - 200 grams
• Fresh peaches - 2 medium, diced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Heavy cream - 100 milliliters
• Parmesan cheese - 50 grams, grated
• Fresh basil - 10 grams, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced peaches to the skillet and cook for another 2-3 minutes until slightly softened.
4. Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally.
5. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
6. Add the cooked pasta to the skillet and toss well to coat the pasta with the peach sauce.
7. Remove from heat, stir in the chopped basil, and serve immediately.

Nutrition

• Calories: 500
• Protein: 12 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 300 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Peaches are rich in vitamins A and C, which support skin health and immune function.
• Olive oil is known for its heart-healthy fats and anti-inflammatory properties.

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