Pâtes à la Mousse

Pâtes à la Mousse is a delightful gluten-free French pasta dish that combines the richness of a creamy mousse with the comforting texture of pasta. This dish is perfect for a cozy dinner, showcasing the elegance of French cuisine with wholesome ingredients.

Ingredients

• Gluten-free pasta - 200 grams
• Eggs - 2 large
• Heavy cream - 100 ml
• Grated Parmesan cheese - 50 grams
• Fresh chives - 2 tablespoons, chopped
• Garlic - 1 clove, minced
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon

Steps

1. Cook the gluten-free pasta according to package instructions until al dente, then drain and set aside.
2. In a mixing bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, minced garlic, salt, and black pepper until well combined.
3. In a large skillet, heat the olive oil over medium heat. Add the cooked pasta and pour the egg mixture over it, stirring quickly to coat the pasta evenly.
4. Continue to cook for 5-7 minutes, stirring constantly, until the sauce thickens and becomes creamy, ensuring the eggs do not scramble.
5. Remove from heat and fold in the chopped chives.
6. Serve immediately, garnished with additional chives or Parmesan cheese if desired.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 200 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein from eggs and cheese, supporting muscle health.
• Contains healthy fats from olive oil, beneficial for heart health.

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