Pâtes à la Gorgonzola

Pâtes à la Gorgonzola is a creamy and indulgent gluten-free pasta dish that showcases the rich flavors of Gorgonzola cheese. Perfect for a comforting meal, this dish combines the nuttiness of the cheese with the smooth texture of gluten-free pasta.

Ingredients

• Gluten-free pasta - 200 grams
• Gorgonzola cheese - 100 grams
• Heavy cream - 100 ml
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - for garnish

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a saucepan over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Reduce the heat to low and add the heavy cream to the saucepan, stirring gently.
4. Crumble the Gorgonzola cheese into the cream mixture and stir until melted and smooth, about 3-5 minutes.
5. Once the pasta is cooked, drain it and add it directly to the sauce, tossing to coat evenly.
6. Season with salt and black pepper to taste, then serve immediately, garnished with fresh parsley.

Nutrition

• Calories: 550
• Protein: 18 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Contains essential nutrients from cheese and cream, including calcium and protein.
• Gluten-free pasta is suitable for those with gluten intolerance or celiac disease.

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