Pâtes à la Framboise

Pâtes à la Framboise is a delightful gluten-free pasta dish that combines the sweetness of fresh raspberries with the richness of a creamy sauce. This vibrant dish is both visually stunning and deliciously unique, perfect for a romantic dinner or a special occasion.

Ingredients

• Gluten-free pasta - 200 grams
• Fresh raspberries - 150 grams
• Heavy cream - 100 milliliters
• Parmesan cheese, grated - 30 grams
• Olive oil - 1 tablespoon
• Garlic, minced - 1 clove
• Salt - to taste
• Black pepper - to taste
• Fresh basil leaves - a few for garnish

Steps

1. Cook gluten-free pasta according to package instructions until al dente, then drain and set aside.
2. In a medium saucepan, heat olive oil over medium heat and add minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn.
3. Add the fresh raspberries to the pan, gently mashing them with a fork to release their juices. Cook for 2-3 minutes until softened.
4. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Cook for another 3-4 minutes until the sauce slightly thickens.
5. Stir in the grated Parmesan cheese until melted, and season with salt and black pepper to taste.
6. Add the cooked gluten-free pasta to the sauce, tossing gently to combine and coat the pasta evenly.
7. Serve immediately, garnished with fresh basil leaves and additional Parmesan cheese if desired.

Nutrition

• Calories: 480
• Protein: 12 g
• Carbs: 58 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 350 mg
• Cholesterol: 40 mg
• Total Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from raspberries, which may help reduce inflammation.
• Gluten-free pasta option suitable for those with gluten sensitivities.

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