Pâtes à la Crème de Châtaigne

Pâtes à la Crème de Châtaigne is a creamy, nutty pasta dish that beautifully combines the flavors of chestnut puree with aromatic herbs. This comforting vegetarian meal is perfect for a cozy dinner, offering a unique twist on traditional pasta recipes.

Ingredients

• Pasta (fettuccine or tagliatelle) - 200 grams
• Chestnut puree - 150 grams
• Heavy cream - 100 ml
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Shallot - 1, finely chopped
• Fresh thyme - 1 teaspoon, chopped
• Salt - to taste
• Black pepper - to taste
• Grated Parmesan cheese - 30 grams (optional)
• Chopped parsley - for garnish

Steps

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, sauté until softened and fragrant, about 2-3 minutes.
3. Stir in the chestnut puree and heavy cream. Mix well and let it simmer on low heat for about 5 minutes until heated through.
4. Add fresh thyme, salt, and black pepper to the sauce, adjusting seasoning to taste.
5. Once the pasta is cooked, reserve a small cup of pasta water and drain the rest. Add the pasta to the skillet with the sauce, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
6. Serve the pasta warm, topped with grated Parmesan cheese and garnished with chopped parsley.

Nutrition

• Calories: 520
• Protein: 12 g
• Carbs: 68 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Chestnuts are a good source of dietary fiber, aiding digestion.
• The dish contains healthy fats from olive oil, which can support heart health.

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