Pâtes à la Ciboulette

Pâtes à la Ciboulette is a delightful gluten-free pasta dish that marries the subtle flavors of fresh chives with a creamy sauce, creating a comforting yet elegant meal. Perfect for a quick dinner, it highlights the simplicity of French cuisine while being accessible to those with gluten sensitivities.

Ingredients

• Gluten-free pasta - 200 grams
• Fresh chives - 30 grams, finely chopped
• Heavy cream - 150 ml
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese - 30 grams, grated (optional)
• Lemon zest - 1 teaspoon

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Add the heavy cream to the skillet and bring to a gentle simmer, stirring occasionally.
4. Stir in the chopped chives, salt, black pepper, and lemon zest. Let the sauce simmer for about 3-4 minutes until slightly thickened.
5. Once the pasta is cooked, drain it and add it directly to the skillet with the sauce. Toss to combine.
6. Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 480
• Protein: 12 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 50 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Chives are rich in vitamins A and C, which support immune function.
• Gluten-free pasta provides a good source of carbohydrates for energy without the gluten.

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