Pâtes à la Carbonara Halal

Pâtes à la Carbonara Halal is a creamy and flavorful pasta dish that combines the richness of a traditional carbonara with halal-friendly ingredients. This dish is perfect for a cozy dinner, offering a delightful blend of flavors and textures in every bite.

Ingredients

• Spaghetti - 200 grams
• Halal turkey bacon - 100 grams, diced
• Eggs - 2 large
• Parmesan cheese - 50 grams, grated
• Garlic - 1 clove, minced
• Black pepper - 1 teaspoon, freshly ground
• Olive oil - 1 tablespoon
• Salt - to taste
• Fresh parsley - for garnish, chopped

Steps

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat and add the diced halal turkey bacon. Cook until crispy, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.
4. In a bowl, beat the eggs and mix in the grated Parmesan cheese and black pepper until well combined.
5. Once the spaghetti is cooked, reserve 1/2 cup of the pasta water and drain the pasta.
6. Quickly add the hot pasta to the skillet with the turkey bacon and garlic, tossing to combine.
7. Remove the skillet from the heat and slowly mix in the egg and cheese mixture, stirring quickly to create a creamy sauce. If needed, add reserved pasta water a little at a time to achieve desired creaminess.
8. Season with salt to taste and serve immediately, garnished with chopped parsley.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 210 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from eggs and turkey bacon, supporting muscle health.
• Contains healthy fats from olive oil, which are beneficial for heart health.

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