Pâté Burger

The Pâté Burger combines the rich flavors of traditional French pâté with a juicy burger, creating a unique and savory experience. Topped with caramelized onions and a tangy Dijon mustard, this dish is a delightful twist on classic burger fare.

Ingredients

• Ground beef (80% lean) - 250 grams
• Chicken liver pâté - 50 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/4 teaspoon
• Onion powder - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2
• Caramelized onions - 100 grams
• Dijon mustard - 2 tablespoons
• Fresh parsley - for garnish

Steps

1. In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
2. Divide the mixture into two equal patties, making a slight indentation in the center of each patty to prevent puffing while cooking.
3. Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side for medium doneness.
4. While the burgers are cooking, prepare the caramelized onions by cooking sliced onions in a separate pan over low heat until they are golden brown and soft, about 10-15 minutes.
5. Toast the burger buns in the same skillet or in a toaster until lightly golden.
6. Assemble the burgers by spreading a layer of chicken liver pâté on the bottom bun, placing the cooked patty on top, followed by a generous spoonful of caramelized onions and a drizzle of Dijon mustard. Add fresh parsley for garnish.
7. Serve immediately with your favorite side.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains iron from beef and liver, essential for energy and oxygen transport in the body.

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