Périgord Truffle Burger

The Périgord Truffle Burger is a luxurious twist on the classic burger, featuring a juicy beef patty infused with the earthy flavor of Périgord truffles and topped with a rich truffle aioli. This high-protein delight is perfect for gourmet burger lovers looking to elevate their dining experience.

Ingredients

• Ground beef (lean) - 300 grams
• Périgord truffles (finely chopped) - 10 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Burger buns - 2 units
• Arugula - 50 grams
• Tomato (sliced) - 1 medium
• Truffle oil - 1 tablespoon
• Mayonnaise - 2 tablespoons
• Garlic (minced) - 1 clove
• Parmesan cheese (shaved) - 20 grams

Steps

1. In a mixing bowl, combine the ground beef, finely chopped Périgord truffles, salt, and black pepper. Form the mixture into two equal patties.
2. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side for medium-rare, or until desired doneness.
3. While the patties are cooking, prepare the truffle aioli by mixing mayo, truffle oil, and minced garlic in a small bowl. Set aside.
4. Toast the burger buns on the grill or in a toaster until golden brown.
5. Assemble the burgers by spreading truffle aioli on the bottom bun, adding the cooked patty, arugula, tomato slices, and shaved Parmesan cheese. Top with the other half of the bun.
6. Serve immediately with a side of your choice.

Nutrition

• Calories: 600
• Protein: 40 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from truffles and mayonnaise, which are essential for nutrient absorption.

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