Oeufs Mimosa

Oeufs Mimosa is a classic French appetizer featuring hard-boiled eggs filled with a creamy, seasoned yolk mixture. This kosher version is perfect for elegant gatherings and showcases the rich flavors of mustard and herbs.

Ingredients

• Large eggs - 4
• Mayonnaise - 4 tablespoons
• Dijon mustard - 1 teaspoon
• Fresh parsley, finely chopped - 1 tablespoon
• Fresh chives, finely chopped - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Paprika - for garnish

Steps

1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat.
2. Once boiling, cover the saucepan, remove it from heat, and let the eggs sit for 10-12 minutes.
3. After the time is up, transfer the eggs to a bowl of ice water and let them cool for about 5 minutes.
4. Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
5. To the yolks, add mayonnaise, Dijon mustard, parsley, chives, salt, and black pepper. Mix until smooth and creamy.
6. Spoon or pipe the yolk mixture back into the egg white halves.
7. Sprinkle with paprika for garnish and serve chilled.

Nutrition

• Calories: 220
• Protein: 10 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 370 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in high-quality protein from eggs, which supports muscle health.
• Contains healthy fats from mayonnaise, which are essential for brain function.

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