Madeleines de Commercy

Madeleines de Commercy are delicate, shell-shaped sponge cakes that are a classic French treat. This gluten-free version offers a light and airy texture, perfect for a delightful breakfast or afternoon snack.

Ingredients

• Almond flour - 100 grams
• Powdered sugar - 60 grams
• Eggs - 2 large
• Unsalted butter - 50 grams, melted
• Vanilla extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - a pinch
• Lemon zest - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease a madeleine pan with butter.
2. In a mixing bowl, whisk together the almond flour, powdered sugar, baking powder, and salt.
3. In another bowl, beat the eggs and add the melted butter, vanilla extract, and lemon zest until well combined.
4. Gradually fold the egg mixture into the dry ingredients until just combined; do not overmix.
5. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
7. Remove from the oven and let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 6 g
• Carbs: 18 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 90 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.01 L

Health Benefits

• Almond flour is a good source of healthy fats and protein.
• Gluten-free option suitable for those with gluten intolerance.

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