Macarons

These delightful Kosher French macarons are a perfect blend of crispy shells and a creamy filling, making them an elegant treat. With their vibrant colors and rich flavors, they are sure to impress anyone at your table.

Ingredients

• Almond flour - 90 grams
• Confectioners' sugar - 90 grams
• Egg whites - 60 grams (approximately 2 large eggs)
• Granulated sugar - 30 grams
• Vanilla extract - 1 teaspoon
• Food coloring - optional (1-2 drops)
• Butter - 50 grams (for filling)
• Powdered sugar - 100 grams (for filling)
• Milk - 2 tablespoons (for filling)

Steps

1. Preheat your oven to 150°C (300°F) and line two baking sheets with parchment paper.
2. In a bowl, sift together the almond flour and confectioners' sugar to remove any lumps.
3. In a separate bowl, beat the egg whites until they become foamy, then gradually add the granulated sugar while continuing to beat until stiff peaks form.
4. Add the vanilla extract and food coloring (if using) to the meringue and gently fold until well combined.
5. Carefully fold the almond flour mixture into the meringue in three additions until the batter is smooth and flows like lava.
6. Transfer the batter to a piping bag fitted with a round tip and pipe small circles (about 3 cm in diameter) onto the prepared baking sheets.
7. Tap the baking sheets on the counter to release air bubbles and let the macarons sit for 30 minutes to form a skin.
8. Bake in the preheated oven for 15-20 minutes until the macarons have risen and have a slight sheen. Let them cool completely on the baking sheets.
9. For the filling, beat the softened butter and powdered sugar together in a bowl until light and fluffy, then add the milk and mix until smooth.
10. Once the macarons are cooled, pair them up and pipe a small amount of filling on the flat side of one macaron, then sandwich it with the other.
11. Let the assembled macarons rest for at least 30 minutes before serving to enhance their flavor.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 23 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 15 mg
• Cholesterol: 20 mg
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Water: 0.1 L

Health Benefits

• Almond flour is a gluten-free alternative, suitable for those with gluten sensitivities.
• Macarons made with egg whites provide a source of protein.

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