Lyonnaise Burger

The Lyonnaise Burger is a delectable twist on the classic burger, featuring a juicy beef patty topped with caramelized onions and a tangy Dijon mustard, all served on a toasted brioche bun. This kosher version brings authentic French flavors to your table, perfect for a gourmet meal at home.

Ingredients

• Ground beef - 300 grams
• Brioche buns - 2
• Onion - 1 large, thinly sliced
• Olive oil - 2 tablespoons
• Dijon mustard - 2 teaspoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Swiss cheese - 2 slices

Steps

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized, about 10-15 minutes. Remove from heat and set aside.
2. In a mixing bowl, combine the ground beef, salt, black pepper, and chopped parsley. Form the mixture into 2 equal patties.
3. In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Cook the beef patties for about 3-4 minutes on each side for medium doneness.
4. During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.
5. While the patties are cooking, toast the brioche buns in a toaster or on a skillet until golden brown.
6. Assemble the burgers by spreading Dijon mustard on the bottom half of each bun, placing the patty with melted cheese on top, followed by a generous portion of caramelized onions, and finally topping with the other half of the bun.

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, promoting heart health.

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