Herbed Potato Wedges

Herbed Potato Wedges are a deliciously crispy and flavorful vegan dish, perfect for BBQ gatherings. Infused with fresh herbs and spices, these wedges offer a delightful crunch and aroma that will impress any guest.

Ingredients

• Potatoes - 500 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Dried oregano - 1 teaspoon
• Dried thyme - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat your oven to 220°C (425°F).
2. Scrub the potatoes clean and cut them into wedges, keeping the skin on for extra texture and flavor.
3. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper.
4. Add the potato wedges to the bowl and toss them until they are evenly coated with the herb and spice mixture.
5. Spread the coated wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, turning the wedges halfway through, until they are golden brown and crispy.
7. Remove from the oven and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals, particularly potassium and vitamin C.
• High in fiber, which aids digestion and promotes a feeling of fullness.

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