Grilled Radicchio Salad

Grilled Radicchio Salad is a vibrant and flavorful dish that combines the smoky charm of grilled radicchio with a tangy vinaigrette, perfect for a Kosher French BBQ. This salad is a delightful balance of bitter and sweet flavors, enhanced by the crunch of walnuts and the creaminess of feta cheese.

Ingredients

• Radicchio - 1 medium head, quartered
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Walnuts - 50 grams, roughly chopped
• Feta cheese - 50 grams, crumbled
• Balsamic vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
3. Brush the radicchio quarters with olive oil on both sides.
4. Place the radicchio on the grill and cook for about 3-4 minutes on each side, until charred and slightly wilted.
5. Remove the radicchio from the grill and let it cool slightly.
6. In a large serving bowl, combine the grilled radicchio, chopped walnuts, crumbled feta, and fresh parsley.
7. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
8. Serve immediately, enjoying the contrasting flavors and textures.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 14 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants, promoting heart health.
• High in fiber, supporting digestive health.

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