Grilled Eggplant Rolls

Grilled Eggplant Rolls are a delightful vegan dish that features tender, smoky eggplant wrapped around a flavorful filling. Perfect for a summer BBQ, these rolls combine fresh vegetables and aromatic herbs to create a mouthwatering experience.

Ingredients

• Eggplant - 1 large
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Fresh basil - 1/4 cup, chopped
• Sun-dried tomatoes - 1/4 cup, chopped
• Nutritional yeast - 2 tablespoons
• Walnuts - 1/4 cup, chopped
• Balsamic vinegar - 1 tablespoon

Steps

1. Preheat your grill to medium heat.
2. Slice the eggplant lengthwise into 1/4-inch thick slices.
3. In a bowl, mix olive oil, salt, black pepper, and minced garlic.
4. Brush both sides of the eggplant slices with the olive oil mixture.
5. Grill the eggplant slices for about 3-4 minutes per side, or until they are tender and have grill marks.
6. In a separate bowl, combine chopped basil, sun-dried tomatoes, nutritional yeast, and chopped walnuts.
7. Place a spoonful of the filling at one end of each grilled eggplant slice and roll it up tightly.
8. Secure the rolls with a toothpick if needed.
9. Drizzle balsamic vinegar over the rolls before serving.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 18 g
• Fiber: 7 g
• Sugar: 4 g
• Sodium: 240 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants, which help combat oxidative stress.
• High in dietary fiber, promoting digestive health.

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