Grilled Corn with Herb Butter

Grilled Corn with Herb Butter is a delightful French BBQ dish that brings together the sweetness of fresh corn and the aromatic flavors of herb-infused butter. Perfectly charred on the grill, this dish is a summer favorite that celebrates simplicity and taste.

Grilled Corn with Herb Butter
30 minutes
Difficulty: Easy
French
210 kcal

Ingredients

  • Fresh corn on the cob - 2 ears
  • Unsalted butter - 50 grams
  • Fresh parsley - 2 tablespoons, chopped
  • Fresh chives - 1 tablespoon, chopped
  • Fresh thyme - 1 teaspoon, chopped
  • Garlic - 1 clove, minced
  • Lemon juice - 1 tablespoon
  • Salt - to taste
  • Black pepper - to taste

Steps

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the softened butter with parsley, chives, thyme, minced garlic, lemon juice, salt, and black pepper until well combined.
  3. Husk the corn, removing all silk and any remaining husk.
  4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
  5. Remove the corn from the grill and brush generously with the herb butter while still hot.
  6. Serve immediately, garnished with additional herbs if desired.

Nutrition

  • Calories: 210
  • Protein: 4 g
  • Carbs: 30 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Sodium: 150 mg
  • Cholesterol: 15 mg
  • Total Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Water: 0.1 L

Health Benefits

  • Rich in dietary fiber, promoting healthy digestion.
  • Contains antioxidants that can help reduce inflammation.

Tags

FrenchVegetarianBBQ