Galette Saucisse

Galette Saucisse is a delicious and hearty French dish featuring savory sausage wrapped in a crispy, grain-free galette, perfect for a satisfying meal. This Paleo-friendly pizza alternative is not only tasty but also packed with wholesome ingredients.

Ingredients

• Almond flour - 150 grams
• Coconut flour - 30 grams
• Eggs - 2 large
• Water - 150 ml
• Sea salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Sausages (preferably pork or chicken) - 2 pieces
• Fresh herbs (thyme or parsley) - 1 tablespoon, chopped

Steps

1. Preheat your oven to 200°C (390°F).
2. In a mixing bowl, combine almond flour, coconut flour, sea salt, and black pepper.
3. In a separate bowl, whisk together the eggs and water until well combined.
4. Gradually add the egg mixture to the flour mixture, stirring until a smooth batter forms.
5. Heat a non-stick skillet over medium heat and add olive oil.
6. Pour half of the batter into the skillet, spreading it evenly to form a round galette, about 20 cm in diameter.
7. Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook for another 2-3 minutes.
8. Remove from the skillet and repeat with the remaining batter to create a second galette.
9. Meanwhile, cook the sausages in the same skillet until browned and cooked through, about 5-7 minutes.
10. Once sausages are cooked, place one sausage on each galette and sprinkle with fresh herbs.
11. Fold the galettes over the sausages and serve warm.

Nutrition

• Calories: 400
• Protein: 25 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.15 L

Health Benefits

• High in protein from the eggs and sausage, supporting muscle growth and repair.
• Rich in healthy fats from olive oil and almond flour, providing sustained energy.

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