Gâteau de Mamie

Gâteau de Mamie is a delightful, moist French cake infused with the comforting flavors of vanilla and almond, perfect for an afternoon snack. This Halal version maintains the traditional essence while being suitable for all to enjoy.

Ingredients

• all-purpose flour - 100 grams
• granulated sugar - 80 grams
• unsalted butter - 50 grams, softened
• eggs - 2 large
• milk - 50 milliliters
• baking powder - 1 teaspoon
• vanilla extract - 1 teaspoon
• almond extract - 1/2 teaspoon
• salt - a pinch
• powdered sugar - for dusting

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan (about 15 cm in diameter).
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk, vanilla extract, and almond extract until combined.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
10. Once cooled, dust the top with powdered sugar before serving.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Contains eggs which are a good source of protein.
• Almond extract provides flavor and may have antioxidant properties.

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