Gâteau aux Amandes

Gâteau aux Amandes is a delightful vegan almond cake that showcases the rich flavor of almonds combined with a hint of vanilla and a touch of sweetness. This light and moist dessert is perfect for a cozy afternoon treat or a special occasion.

Ingredients

• Almond flour - 100 grams
• All-purpose flour - 30 grams
• Sugar - 50 grams
• Unsweetened almond milk - 120 ml
• Maple syrup - 30 ml
• Vegetable oil - 30 ml
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins or one small cake pan.
2. In a mixing bowl, combine almond flour, all-purpose flour, sugar, baking powder, and salt. Stir well to combine.
3. In another bowl, mix almond milk, maple syrup, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly into the prepared ramekins or pour into the cake pan.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for 10 minutes before serving. Serve warm or at room temperature, optionally garnished with sliced almonds or a dusting of powdered sugar.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almonds, promoting heart health.
• Contains plant-based protein, supporting muscle health and satiety.

Tags