Gâteau aux Agrumes

Gâteau aux Agrumes is a light and refreshing vegan French dessert that combines the vibrant flavors of citrus fruits with a moist, fluffy texture. Perfect for any occasion, this cake is a delightful treat that balances sweetness with zesty notes.

Ingredients

• All-purpose flour - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - a pinch
• Almond milk - 75 ml
• Vegetable oil - 2 tablespoons
• Fresh orange juice - 30 ml
• Lemon juice - 15 ml
• Zest of 1 orange
• Zest of 1 lemon
• Powdered sugar - for dusting

Steps

1. Preheat the oven to 180°C (350°F) and grease a small round cake pan.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk together the almond milk, vegetable oil, orange juice, lemon juice, and the zests of orange and lemon.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined, being careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust the cooled cake with powdered sugar before serving.

Nutrition

• Calories: 190
• Protein: 2 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 80 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 6.5 g
• Water: 0.1 L

Health Benefits

• Rich in vitamin C from citrus fruits, which supports immune function.
• Low in cholesterol and saturated fat, making it heart-friendly.

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