Gâteau au Yaourt

Gâteau au Yaourt is a light and fluffy French yogurt cake that is both delicious and easy to make. This healthy dessert is perfect for a sweet treat without the guilt, featuring a moist texture and a hint of lemon.

Ingredients

• Plain yogurt - 125 grams
• All-purpose flour - 100 grams
• Granulated sugar - 50 grams
• Egg - 1 large
• Vegetable oil - 30 milliliters
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Lemon zest - 1 teaspoon
• Pinch of salt

Steps

1. Preheat your oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, combine the yogurt, sugar, and egg, whisking until smooth.
3. Add in the vegetable oil, vanilla extract, and lemon zest, mixing well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter evenly into the prepared ramekins or cake pan.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for a few minutes before serving. Enjoy your Gâteau au Yaourt warm or at room temperature.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 24 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 30 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Contains yogurt, which is a good source of probiotics for gut health.
• Low in saturated fat and can be made with whole grain flour for added fiber.

Tags