Gâteau au Citron

Gâteau au Citron is a delightful vegan French lemon cake that is both tangy and sweet, offering a refreshing burst of citrus in every bite. Perfectly moist and fluffy, this cake is an elegant dessert that is easy to prepare and sure to impress.

Ingredients

• All-purpose flour - 100 grams
• Granulated sugar - 80 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Almond milk - 60 milliliters
• Vegetable oil - 30 milliliters
• Lemon juice - 30 milliliters
• Lemon zest - 1 teaspoon
• Vanilla extract - 1/2 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, whisking until well mixed.
3. In another bowl, mix together the almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to over-mix.
5. Divide the batter evenly between the prepared ramekins or pour it into the small cake pan.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
8. Serve the cake warm or at room temperature, optionally dusting with powdered sugar or serving with a vegan cream topping.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 32 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Lemons are high in vitamin C, supporting the immune system.
• This vegan cake is lower in saturated fat compared to traditional cakes, making it a healthier dessert option.

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