Frites Burger

The Frites Burger is a delicious fusion of crispy French fries topped with a juicy kosher beef patty, bringing a delightful crunch and flavor in every bite. Perfect for a casual meal, this dish satisfies cravings while maintaining kosher standards.

Ingredients

• Ground kosher beef - 300 grams
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Garlic powder - ½ teaspoon
• Onion powder - ½ teaspoon
• Hamburger buns - 2
• Cheddar cheese (kosher) - 2 slices
• Frozen French fries - 300 grams
• Olive oil - 1 tablespoon
• Lettuce leaves - 2
• Tomato - 1, sliced
• Pickles - 4 slices
• Ketchup - to taste
• Mustard - to taste

Steps

1. Preheat your oven according to the instructions on the frozen French fries package.
2. In a mixing bowl, combine the ground kosher beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined and form into 2 equal patties.
3. Heat a skillet over medium-high heat and add the olive oil. Once hot, place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt.
4. While the patties are cooking, spread the frozen French fries on a baking sheet and bake according to package instructions until golden and crispy.
5. To assemble the Frites Burger, place a lettuce leaf on the bottom half of each bun, followed by the cheese-topped patty, slices of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.
6. Serve the burgers hot with a side of crispy French fries.

Nutrition

• Calories: 700
• Protein: 30 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 950 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from the beef.
• Contains essential vitamins and minerals from the vegetables.

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